Honey Roasted Butternut Squash with Cranberries and Feta

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There are many different kitchen staples that are highlighted during the holidays, chief among them are cranberries. Cranberries are a unique berry that boast a variety of vitamins and nutrients that help to promote internal health. Unique to this recipe is the delightful combination of the cranberry’s tart-refreshing taste with the savory-earthy tastes of the […]

Cauliflower Rice

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You have probably seen this side dish cropping up in your local grocery store and favorite restaurants. Cauliflower Rice is a great way to add some variety to your plate and introduce fun new textures and flavors to your favorite rice dishes. What I like most about cauliflower rice is its versatility; you can mix […]

Rita’s Gazpacho

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Ingredients: 3 lbs Cherry Tomatoes ½ Avocado 2 to 4 Cloves Garlic 1 tbsp Olive Oil 4 tbsp cooking Sherry wine or vinegar 1 bell pepper seeded – today I used ½ red, ½ yellow 1 cup V-8*   (*Depending on what is on hand, and desired level of spiciness, I sometimes use Clamato Juice, Tomato […]

Slow Cooker Burgundy Lamb Shanks

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Ingredients 4  lamb shanks (about 20 ounces each)   Salt and pepper to taste 2 tbsp dried parsley flakes 2 tsp garlic minced 1/2 tsp dried oregano 1/2 tsp lemon peel grated 1/2 cup onion chopped 1 medium carrot chopped 1 tsp olive oil 1 cup Burgundy wine or beef broth 1 tsp beef bouillon granules Instructions Sprinkle lamb with salt and pepper. Place in a 5-quart slow cooker. Sprinkle with the parsley, garlic, oregano, and lemon peel. In a small […]