Cobb Salad with Herb-Rubbed Chicken

Posted on Posted in Healthy Recipes

Ingredients

  •  
    • Chicken
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme
    • ½ teaspoon dried oregano
    • ½ teaspoon dried rosemary
    • ½ teaspoon ground pepper
    • ¼ teaspoon kosher salt
    • 2 (8 ounce) boneless, skinless chicken breasts, trimmed
    • Vinaigrette
    • ⅓ cup extra-virgin olive oil
  •  
    • ¼ cup lemon juice
    • 2 teaspoons champagne vinegar
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground pepper
    • Salad
    • 6 cups baby kale
    • 2 medium ripe avocados, sliced
    • 2 large hard-boiled eggs, sliced
    • 2 slices cooked bacon, crumbled
    • ½ cup crumbled feta cheese
    • 10 strawberries, quartered

Directions

  • 1Preheat grill to medium-high.
  • 2To prepare chicken: Combine 1 tablespoon oil, garlic powder, thyme, oregano, rosemary, ½ teaspoon pepper and ¼ teaspoon salt in a small bowl. Rub the mixture over chicken.
  • 3Oil the grill rack. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160°F, 5 to 6 minutes per side. Transfer the chicken to a clean cutting board and let rest for 10 minutes. Slice.
  • 4To prepare vinaigrette: Whisk oil, lemon juice, vinegar, salt and pepper in a small bowl.
  • 5To assemble salad: Arrange kale, avocados, eggs, bacon, feta, strawberries and the chicken on a large platter. Serve with the vinaigrette. Recipe by Gaby Dalkin http://www.eatingwell.com/recipe/270517/cobb-salad-with-herb-rubbed-chicken/
Please follow and like us:

Leave a Reply