We’re staying Healthy Through The Holidays around here & a yummy lil treat now & then is okay.
INGREDIENTS:
4 Tbsp Nutrimeal Free*
1/3 cup raw almond or penaut butter
2-3 Tbsp water
1 Tbsp molasses or raw agave
1 tsp ground cinnamon
1 tsp ground ginger
3/4 tsp ground allspice
3/4 tsp ground cloves
1/8 tsp sea salt
INSTRUCTIONS:
1. Preheat oven to 325°
2. Combine nut, 2 Tbsp water & molasses or agave
3. Add remaining ingredients and mix thoroughly (If too dry, add more water; if too sticky, add 1–2 Tbsp. of Nutrimeal )
4. Divide the dough into 24 pieces and separate onto baking pan
5. Bake for 12–15 minutes
*Nutrimeal Free (Plant Based, Gluten Free)
http://bit.ly/plant_shakes
This recipe is from Lora Ulrich at New You Lifestyle Academy.
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