Vegan Bon Bons

Vegan Bon Bons

Posted on Posted in Healthy Recipes

Ingredients

  • 1 can organic chickpeas, rinsed & drained
  • 3 tbsp maple syrup
  • 4 tbsp your choice of nut butter, smooth
  • 1 tsp vanilla extract 
  • 1 tbsp coconut oil
  • Pinch cinnamon
  • Pinch salt
  • 10 oz carob chips (1 bag)

Directions:

  1. In your food processor, combine everything except the carob chips and coconut oil and purée until smooth. You may have to scrape down the sides halfway through.
  2. Transfer mixture to a bowl and add 2-3 tbsp of carob chips depending on how chocolate-y you like your cookie dough. Combine well and pinch and roll the dough into balls slightly smaller than a ping pong ball.
  3. Pop in the freezer for an hour or refrigerate for at least 2.
  4. Meanwhile, melt remaining carob chips and coconut oil over a double boiler. When your cookie dough balls are cold enough and firm, using a fork, dip them into the melted chocolate and transfer onto a wire rack lined with parchment paper.
  5. Repeat until all done and let cool for a while before popping them into the fridge.

This recipe is found at Food Matters

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